Since I’ve started my cookie challenge the hardest part has been taking a decent picture. Some that I’ve taken are almost winners while others not so much. It’s ok though, I don’t have any fancy equipment and sometimes I just don’t finish baking in time before the sun goes down.
But this week I got my act together and baked these cookies on Monday. I then decided to take the photos outside and take advantage of the natural light.
And it was a total success (sorry for bragging). I am truly proud of this photo. Plus, I got to show off my new plates from Anthro. :)
Even though the neighbor stepped outside at the exact moment that I was maneuvering a tray of cookies and a cutting board in 90 degree weather while wearing the world’s tackiest outfit with flour in my hair and house slippers – it was totally worth it (and mildly embarrassing).
Now let’s talk about these cookies. Totally amazing, just the perfect balance of sweet and salty. You’ll want in. Make them and share them – take them to co-workers or give some to friends. But I won’t judge if you decide to keep them all to yourself.
Original Recipe: Chocolate Chip Cookie Bars with a Salty Pretzel Crust from Simply Scratch
To see my previous Cookie Challenge posts click here.
Image by Blush + Jelly