Move it Nutella, there is a new spread in town!
Yes, I said it! I’ve recently discovered the best spread ever – Biscoff. I discovered this spread while browsing through one of my new favorite blogs, Food Coma. She described the spread to taste like “cinnamon shortbread” so I become a little obsessed with finding this product. I ended up finding the spread at a local grocery store for $4.99 so decided to give it a try.
Well just so you know – once I got a taste I brought out the spoon and ate it straight from the jar. Did I just admit this on the blog? Oh, geez. Anywho…it is just ah-mazing and definitely my new obsession. This will not be good for summer but I will just go on a few extra runs to even it out. ;)
Now that my obsession is full blown – I want to try a few of these sweets that use Biscoff to make something extra delicious.
-No Bake Biscoff Cookies (via Food Coma)
-Devil’s Food Cake with Whipped Biscoff Ganache (via Design Sponge)
-Vanilla Biscoff Frozen Custard (via Sugar Plum Blog)
-Cupcakes with Biscoff Spread Icing (via Biscoff Blog)
Have you ever tried Biscoff? If so, which is better – Biscoff or Nutella? Would love yo hear your thoughts!
xo,
Meli
P.S. – Does anyone eat this straight from the jar or is there something wrong with me?
